Every single pizza we serve is prepared based on our traditional culinary secrets and days of preparation. It all starts with the dough, made from raw ingredients, never pre-bought, never frozen, always fresh!
The process of making the best-tasting pizza starts with the creation of natural yeast from high-quality ingredients. After all ingredients are in place, the mix is left to settle for two days. Then, it is mixed further with the dough and bread flour. The whole process takes 10 to 12 days to complete.
Next, come the toppings. They are made of fresh ingredients, prepared daily, never pre-cooked, and only added to the dough right before the pizza enters the oven. Additionally, we make each pizza separately to preserve its individual aromas and subtle flavours.
Also, try Massimo’s gluten-free pizza dough, made from rice and corn flour, for its succulent taste and a healthier eating experience. We believe everyone should be able to enjoy our tasty pizzas, including those who are on a gluten-free diet. Just come to Massimo Italian Restaurant and relish in the most appetizing gluten-free pizza in town.