The preparation, the shape, and the sauce are keys to a great pasta dish. Each day we make our pasta from scratch before adding carefully chosen ingredients – paying special attention to the texture.
For added freshness and variety of aromas, all of our sauces use chopped ingredients – as opposed to blended ones. We are particularly proud of our agnolotti fillings, but you are welcome to discover your own favourite dish – please ask us if you don’t know where to begin.
We also offer you the distinct taste of imported pastas from Lecce, Southern Italy, otherwise unavailable in Bali. If you are a long-term resident in Bali, our attention to flavour – and texture – will be something of an awakening. If you are just stopping by… enjoy!
Last but, certainly, not least, we have gluten-free pasta and Italian sauce available in the house. Everyone, including guests with special diets, should be able to enjoy the authentic taste of Italian cuisine. And at Massimo Italian Restaurant, you can.