Our homemade mozzarella is a result of an eight-hour process, from fresh milk to a creamy flavour-rich cheese you can enjoy at dinner time. Don’t look for it anywhere else, we’re the only restaurant in Bali which makes its own mozzarella!
The daily fresh milk we receive in the morning has to undergo several steps before becoming the tasty mozzarella our guests are familiar with. We take care of everything from testing (we have our own lab) to pasteurization. The whole process lasts some eight hours before we can serve you the most delicious mozzarella we know of.
Why do we put so much effort into it? We like to! We like serving you the best possible food, and mozzarella finds its way into many of our recipes. But enough talking about it! The best way to know our homemade mozzarella is to come and try. One bite is enough!