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Toasted Garlic Bread with Homemade Pâté and Balsamic reduction

Toasted Garlic Ciabatta with Tomato, Basil, Oregano, Mint with Balsamic reduction and Extra Virgin Olive Oil

Toasted Garlic Ciabatta with Tomatoes, Eggplant, Garlic, Shallots, Mint, Basil with Balsamic reduction and Extra Virgin Olive Oil

Homemade Fresh Burrata Cheese with Mix Lettuce, Tomato, Pesto and Bread Crumbles and Balsamic Dressing

Golden Fried Baby Squid with Duo Aioli Garlic & Chilli Garlic Sauce

Thinly Sliced Australian Grass Fed Tenderloin with Rocket Lettuce, Parmesan Cheese flakes, Extra Virgin Olive Oil and Balsamic

Toasted Ciabatta Bread with Mozzarella Cheese, Mushrooms, Prosciutto Ham, Parmesan Cheese and Pesto Dressing

Daily Special Selection

Chef's selection Italian Charcuterie, Cheese, Olives, Sundried Tomato

Homemade Fresh Mozzarella Cheese, Sliced Tomato, Basil, Balsamic reduction, Extra Virgin Olive Oil

Italian Parma Ham with Homemade Bocconcini Mozzarella Cheese

Tomato, Mozzarella Cheese, Pepper Salami and hot Chilli

Tomato, Mozzarella, Gorgonzola, Mascarpone, Parmesan Cheeses and Prosciutto Ham

Tomato, Mozzarella Cheese, Oregano and Extra Virgin Olive Oil

Croquettes of Potatoes and Fresh Mint, Baby Calzone Tomato & Mozzarella, Fried Beef Balls

served with Garlic Brown Bread

Homemade Fresh Burrata Cheese with Mix Lettuce, Tomato and Pesto

Traditional Italian Vegetable soup with Parmesan Cheese flakes

Homemade Fresh Mozzarella Cheese, Sliced Tomato, Balsamic reduction, Extra Virgin Olive Oil

Italian Parma Ham with homemade Bocconcini Mozzarella Cheese

Brown Lentil Soup with Chilli

Tuna, Tomato, Rocket Lettuce, Boiled Potato, Boiled Egg, Capers

Chef’s Selection of Fresh Mixed Salad Vegetables and Fresh Mozzarella Cheese, Extra Virgin Olive Oil and Balsamic

Special Fusilli with fresh Basil, Garlic and Extra Virgin Olive Oil

Special Fusilli with Beef and Tomato Sauce

Special Fusilli Pasta with Eggplant and Ricotta Cheese in Garlic, Chilli and Cherry Tomato Sauce

Oven baked Gluten Free Potato Dumplings with fresh Mozzarella Cheese in Tomato Sauce

Gluten Free Potato Dumplings with Shrimps, Eggplant, Black Pepper and Cherry Tomatoes

Penne Pasta with Salmon in Tomato, Cream and Black Pepper Sauce

Homemade Gluten Free Ricotta and Spinach filled Ravioli with Tomato Sauce

Extra Virgin Olive Oil, Garlic and fresh Chilli with fresh Tomato and Rocket Lettuce

Spaghetti with Fresh Clams in a light Tomato, White Wine, Chilli and Garlic Sauce

Seafood and Clams with a sauce of Garlic, Chilli and Cherry Tomatoes

Grilled Chicken with ‘Sambal Matah’ served with ‘Jukut Urab’ and Steamed Balinese Rice

Traditional Indonesian Chicken Curry with ‘Jukut Urab’ and Steamed Balinese Rice

Fried Rice with Fried Egg, Chicken Saté and Krupuk Udang

A Dark Rich Beef Soup slow-cooked in Spices with Boiled Egg and Turnip

Beef slowly cooked in Coconut Milk and Spices served with‘Jukut Urab’ & Steamed Balinese Rice

The famous Indonesian Chicken Soup, with Rice Noodles and Boiled Egg

Original Tijuana Caesar Salad, with Garlic Croutons, Bacon, Parmesan Cheese flakes and Anchovies, Egg Yolk, Mustard, Lime Juice, Extra Virgin Oil and Worcestershire Sauce.

Chef’s Selection of Fresh Mixed Salad Vegetables and Fresh Mozzarella Cheese, Extra Virgin Olive Oil and Balsamic Dressing

Tuna, Tomato, Rocket Lettuce, Boiled Potato, Boiled Egg, Capers, Extra virgin olive oil & Balsamic Dressing

Honey and Black Pepper Roasted Pumpkin with Rocket Lettuce and Frisée, Fresh Mint, Sundried Tomato, Parmesan Flakes, Mixed Seeds, Croutons, Extra Virgin Olive Oil and Balsamic Dressing

Homemade Agnolotti filled with Ham & Mushrooms, in Gorgonzola and Mascarpone Cheese Sauce and chopped Nuts

Homemade Chicken-filled Cappelletti tossed with Ham in a cream sauce

Farfalloni Pasta with Salmon in Tomato, Cream and Black Pepper Sauce

Paccheri Pasta with Eggplant and Ricotta Cheesein Garlic, Chilli and Cherry Tomato Sauce

Homemade Fettuccine with fresh Mushroom and Cream Sauce

Potato Dumplings with fresh Basil, Garlic and Extra Virgin Olive Oil

Oven baked Potato Dumplings with fresh Mozzarella in Tomato Sauce

Spinach and Potato Dumplings with Butter-Sage and Tomato Sauce topped with Salty Ricotta

Oven Baked Lasagna with Beef and Mozzarella Cheese

White & Green Fettuccine with Cream of 4 Cheeses and Prosciutto Ham

Oven baked Penne with Cream, Tomato, Ham and Mushrooms

Homemade Ricotta Cheese and Spinach filled Ravioli with Italian Gorgonzola Cheese

Homemade Ricotta Cheese and Sundried Tomato filled Ravioli with Butter and Sage

Special Pasta with fresh Ricotta Cheese, Cherry Tomatoes, Black Olives, Chilli and Mint

Special Pasta with homemade Sausages, Broccoli, Rocket Lettuce in a Chilli-Garlic Sauce and Anchovies

Extra Virgin Olive Oil, Garlic, fresh Chilli, fresh Tomato with Rocket Lettuce and Anchovies

Egg, Parmesan Cheese and Black Pepper Sauce topped with Homemade Bacon

Spaghetti with Fresh Clams in a light Tomato, White Wine, Chilli, Garlic Sauce and Anchovies

Shrimps, Clams, Anchovies and Fish with a sauce of Garlic, Chilli and Cherry Tomatoes

Handmade Angel Hair Pasta in Prawn, Tomato, Cream and Black Pepper Sauce

Spaghetti with Fresh Crab in a light Tomato, Chilli, Garlic and Anchovies Sauce

Homemade Tagliatelle with Traditional Lean Beef and Pork Meat in Bolognese Sauce

Homemade Tagliatelle with Lean Beef and Lamb Meat in a white Bolognese Sauce

Homemade Beef-filled Tortellini tossed with Mushrooms and Ham in pink cream sauce

Pizza Sandwich filled with Homemade Mozzarella Cheese, Fresh Tomato &Marinated Eggplantserved with Rocket Lettuce and Italian Dressing

Tomato, Homemade Mozzarella, Sausage, Spicy Salami, Hot Chili and Black Kalamata Olives

Tomato, Homemade Mozzarella, Anchovies, Proscciuto Ham, Open Burrata

Tomato, Homemade Mozzarella, Black Kalamata Olives, Oregano, Semi-Dried Tomato Marinated in Oil-Oregano, Open Burrata

This Giant Pizzahas Tomato and Mozzarella Cheese. Then you can choose these extra toppings in category toppings

Tomato, Homemade Mozzarella, Tuna in Olive Oil, Kalamata Black Olives, Oregano, Ham, Balsamic Dressing

Tomato, Mozzarella Cheese, Bacon, Egg, Parmesan Cheese and Cream

Tomato, Mozzarella Cheese, Mushrooms, Green Olives, Ham and Artichokes

Tomato, Mozzarella Cheese, Mushrooms, Ham and Extra Virgin Olive Oil

Tomato, Mozzarella Cheese, Pepper Salami and hot Chilli

Tomato, Mozzarella Cheese, Squid, Tuna, Shrimps, Anchovies and Extra Virgin Olive Oil

Tomato, Mozzarella Cheese and chopped Pineapple

Tomato, Mozzarella Cheese and Extra Virgin Olive Oil

Tomato, Mozzarella Cheese, Anchovies, Capers, Oregano and Extra Virgin Olive Oil

White Pizza with four kinds of Cheese

Tomato, Mozzarella Cheese, ¼ Mushrooms, ¼ Ham, ¼ Artichokes and ¼ Salami

Tomato, Mozzarella Cheese, Grilled Eggplant, Garlic and Chili

Tomato, Mozzarella Cheese, Mixed Vegetables (fresh-grilled-marinated), Oregano &Extra Virgin Olive Oil

Tomato, Mozzarella Cheese, Pepper Salami, Chili, Egg, Oregano

with Mushroom, Ham & Parmesan Cheese

with Shrimps, Tomato Sauce & Cream

with Shrimps and Lemon

with Parmesan & Mozzarella Cheese

Tenderloin Steak Italian Style with Gorgonzola sauce, served with Sautéed Chicory & Fried Polenta

Grilled Beef Fillet Roll filled with Ham, Parmesan Cheese, Parsley served with Sautéed Chilli, Tomato, Chicory and Fried Corn Polenta

Traditional Braised Beef Casserole with Chicory on Garlic Bread and Fried Polenta

Chicken Breast Breaded and Fried, then topped with Tomato and Mozzarella and Oven Baked served with Italian Salad and French Fries

Deep Fried Breaded Tender Chicken Breast with Fresh Mushroom Sauce served with Sautéed Vegetables and Potato Croquettes

Grilled Chicken Leg traditionally pan-grilled served with Potato Salad and Rocket Lettuce with Italian Dressing

Homemade Italian style Pork Sausages with Rocket Salad and French Fries

Thinly sliced Beef Fillet in a rich White Wine Sauce served with Sautéed Vegetables and Potato Croquettes

Thinly sliced Beef Fillet with Green and Black Olives, Capers and Tomato sauce served with Sautéed Vegetables and Potato Croquettes

Traditional Beef Stew in Red Wine served with Mashed Potato, Leek and Green Peas

Four Skewers of New Zealand Lamb marinated with Garlic, Chilli, Anchovies, Breadcrumbs and Parsley and served with Italian Salad and French Fries

Sliced Grilled Beef Fillet served with Balinese Sea Salt, Rocket Salad and Potato Croquettes

Grilled Barramundi Fillet wrapped in Oven Paper served with Sautéed Chicory & Fried Italian Polenta

Fresh Grouper Fillet in fresh Tomato Sauce with Capers, Garlic, Oregano served with Sautéed Chicory & Fried Italian Polenta

Golden Fried Squid and Prawns served with fried Rice Balls, Potato Croquettes and Salad

Mixed Grill of Prawns, Squid and Clams with Rocket Salad, Potato Salad and Chilli Dressing

Pan-fried Tasmanian Salmon Steak finished with Bali Black Salt, served with Sautéed Chicory & Potato Salad

Traditional Soup of Chick Peas and Homemade “Ncannulate” Pasta with Chilli

Cream of Fava Bean Soup with Chicory, Fried Bread... most traditional soup of Lecce

Traditional Italian Vegetable soup with Croutons and Parmesan Cheese flakes

Soup of Pinto Beans, Pasta, Potato and Bacon

Brown Lentil Soup with Garlic Croutons and Chilli