Order Your Favorite Italian Food Here. Only for Sanur Area.
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Bruschette con Pate
Toasted Garlic Bread with Homemade Pâté and Balsamic reduction
Bruschette Pomodori e Basilico
Toasted Garlic Ciabatta with Tomato, Basil, Oregano, Mint with Balsamic reduction and Extra Virgin Olive Oil
Bruschette Salentine
Toasted Garlic Ciabatta with Tomatoes, Eggplant, Garlic, Shallots, Mint, Basil with Balsamic reduction and Extra Virgin Olive Oil
Burrata Fresca con Insalatina
Homemade Fresh Burrata Cheese with Mix Lettuce, Tomato, Pesto and Bread Crumbles and Balsamic Dressing
Calamaretti Fritti e Salsa Aioli
Golden Fried Baby Squid with Duo Aioli Garlic & Chilli Garlic Sauce
Carpaccio di Manzo con Parmigiano e Rucola
Thinly Sliced Australian Grass Fed Tenderloin with Rocket Lettuce, Parmesan Cheese flakes, Extra Virgin Olive Oil and Balsamic
Chef’s Selection Of Italian Appetizers ( serve 2-3 person)
Daily Special Selection
Crostini alla Boscaiola
Toasted Ciabatta Bread with Mozzarella Cheese, Mushrooms, Prosciutto Ham, Parmesan Cheese and Pesto Dressing
Mozzarella Fresca alla Caprese
Homemade Fresh Mozzarella Cheese, Sliced Tomato, Basil, Balsamic reduction, Extra Virgin Olive Oil
Prosciutto di Parma con Bocconcini
Italian Parma Ham with Homemade Bocconcini Mozzarella Cheese
Calzone “Mamma come Brucia”
Tomato, Mozzarella Cheese, Pepper Salami and hot Chilli
Calzone 4 Formaggi e Crudo
Tomato, Mozzarella, Gorgonzola, Mascarpone, Parmesan Cheeses and Prosciutto Ham
Calzone Classico
Tomato, Mozzarella Cheese, Oregano and Extra Virgin Olive Oil
Broccoli & Cauliflower sauté with Garlic, Chilli, Anchovies and Bread Crumbs Served with Garlic Brown Bread
French Fries or Potato Croquettes or Mashed Potatoes
Frittini Salentini
Croquettes of Potatoes and Fresh Mint, Baby Calzone Tomato & Mozzarella, Fried Beef Balls
Garlic Bread “Lecce Style”
Mushroom Sauté with Butter Garlic
served with Garlic Brown Bread
Spinach Sauté with Butter Garlic Chilli
Gluten Free Burrata Fresca con Insalatina
Homemade Fresh Burrata Cheese with Mix Lettuce, Tomato and Pesto
Gluten Free Carpaccio di Manzo con Parmigiano e Rucola
Gluten Free Minestrone
Traditional Italian Vegetable soup with Parmesan Cheese flakes
Gluten Free Mozzarella Fresca alla Caprese
Homemade Fresh Mozzarella Cheese, Sliced Tomato, Balsamic reduction, Extra Virgin Olive Oil
Gluten Free Prosciutto di Parma con Bocconcini
Italian Parma Ham with homemade Bocconcini Mozzarella Cheese
Gluten Free Zuppa di Lenticche
Brown Lentil Soup with Chilli
Gluten Free Insalata Mediterranea
Tuna, Tomato, Rocket Lettuce, Boiled Potato, Boiled Egg, Capers
Gluten Free Insalatone alla Massimo
Chef’s Selection of Fresh Mixed Salad Vegetables and Fresh Mozzarella Cheese, Extra Virgin Olive Oil and Balsamic
Gluten Free Fusilli al Pesto
Special Fusilli with fresh Basil, Garlic and Extra Virgin Olive Oil
Gluten Free Fusilli alla Bolognese
Special Fusilli with Beef and Tomato Sauce
Gluten Free Fusilli con Pomodoro, Melanzane e Ricotta
Special Fusilli Pasta with Eggplant and Ricotta Cheese in Garlic, Chilli and Cherry Tomato Sauce
Gluten Free Gnocchi alla Sorrentina
Oven baked Gluten Free Potato Dumplings with fresh Mozzarella Cheese in Tomato Sauce
Gluten Free Gnocchi Mediterranea
Gluten Free Potato Dumplings with Shrimps, Eggplant, Black Pepper and Cherry Tomatoes
Gluten Free Penne al Salmone
Penne Pasta with Salmon in Tomato, Cream and Black Pepper Sauce
Gluten Free Penne Gorgonzola e Mascarpone
Gluten Free Ravioli Ricotta-Spinaci al Pomodoro
Homemade Gluten Free Ricotta and Spinach filled Ravioli with Tomato Sauce
Gluten Free Spaghetti A.O.P con Pomodori e Rucola
Extra Virgin Olive Oil, Garlic and fresh Chilli with fresh Tomato and Rocket Lettuce
Gluten Free Spaghetti alle Vongole
Spaghetti with Fresh Clams in a light Tomato, White Wine, Chilli and Garlic Sauce
Gluten Free Spaghetti allo Scoglio
Seafood and Clams with a sauce of Garlic, Chilli and Cherry Tomatoes
Gnocchi di Spinaci con Burro Salvia, Pomodoro e Ricotta Salata
Ayam Sisit Sambal Matah
Grilled Chicken with ‘Sambal Matah’ served with ‘Jukut Urab’ and Steamed Balinese Rice
Kare Ayam
Traditional Indonesian Chicken Curry with ‘Jukut Urab’ and Steamed Balinese Rice
Nasi Goreng
Fried Rice with Fried Egg, Chicken Saté and Krupuk Udang
Rawon Sapi
A Dark Rich Beef Soup slow-cooked in Spices with Boiled Egg and Turnip
Rendang Sapi
Beef slowly cooked in Coconut Milk and Spices served with‘Jukut Urab’ & Steamed Balinese Rice
Soto Ayam
The famous Indonesian Chicken Soup, with Rice Noodles and Boiled Egg
Caesar Cardini
Original Tijuana Caesar Salad, with Garlic Croutons, Bacon, Parmesan Cheese flakes and Anchovies, Egg Yolk, Mustard, Lime Juice, Extra Virgin Oil and Worcestershire Sauce.
Insalata alla Massimo
Chef’s Selection of Fresh Mixed Salad Vegetables and Fresh Mozzarella Cheese, Extra Virgin Olive Oil and Balsamic Dressing
Insalata Mediterranea
Tuna, Tomato, Rocket Lettuce, Boiled Potato, Boiled Egg, Capers, Extra virgin olive oil & Balsamic Dressing
Insalata Riccia, Rucola e Zucca
Honey and Black Pepper Roasted Pumpkin with Rocket Lettuce and Frisée, Fresh Mint, Sundried Tomato, Parmesan Flakes, Mixed Seeds, Croutons, Extra Virgin Olive Oil and Balsamic Dressing
Agnoloti Gorgonzola, Mascarpone e Noci
Homemade Agnolotti filled with Ham & Mushrooms, in Gorgonzola and Mascarpone Cheese Sauce and chopped Nuts
Cappelletti di Pollo con Prosciutto e Panna
Homemade Chicken-filled Cappelletti tossed with Ham in a cream sauce
Farfalloni con Pomodoro, Melanzane e Ricotta
Paccheri Pasta with Eggplant and Ricotta Cheesein Garlic, Chilli and Cherry Tomato Sauce
Fettuccine Crema e Funghi
Homemade Fettuccine with fresh Mushroom and Cream Sauce
Gnocchi al Pesto
Potato Dumplings with fresh Basil, Garlic and Extra Virgin Olive Oil
Gnocchi alla Sorrentina
Oven baked Potato Dumplings with fresh Mozzarella in Tomato Sauce
Lasagna al Forno
Oven Baked Lasagna with Beef and Mozzarella Cheese
Paglia e Fieno ai4 Formaggi e Prosciutto
White & Green Fettuccine with Cream of 4 Cheeses and Prosciutto Ham
Penne Al Salmone
Farfalloni Pasta with Salmon in Tomato, Cream and Black Pepper Sauce
Penne Gratinate
Oven baked Penne with Cream, Tomato, Ham and Mushrooms
Ravioli Ricotta-Spinaci al Gorgonzola
Homemade Ricotta Cheese and Spinach filled Ravioli with Italian Gorgonzola Cheese
Ravioli Ricotta-Sundried con Burro e Salvia
Homemade Ricotta Cheese and Sundried Tomato filled Ravioli with Butter and Sage
Recchitelle alla Massimo
Special Pasta with fresh Ricotta Cheese, Cherry Tomatoes, Black Olives, Chilli and Mint
Recchitelle Brocculi, Sausiccia e Rucola
Special Pasta with homemade Sausages, Broccoli, Rocket Lettuce in a Chilli-Garlic Sauce and Anchovies
Spaghetti A.O.P con Pomodori e Rucola
Extra Virgin Olive Oil, Garlic, fresh Chilli, fresh Tomato with Rocket Lettuce and Anchovies
Spaghetti alla Carbonara
Egg, Parmesan Cheese and Black Pepper Sauce topped with Homemade Bacon
Spaghetti alle Vongole
Spaghetti with Fresh Clams in a light Tomato, White Wine, Chilli, Garlic Sauce and Anchovies
Spaghetti allo Scoglio
Shrimps, Clams, Anchovies and Fish with a sauce of Garlic, Chilli and Cherry Tomatoes
Spaghetti Chitarra Al Gamberoni
Handmade Angel Hair Pasta in Prawn, Tomato, Cream and Black Pepper Sauce
Spaghetti cu lli Caurri
Spaghetti with Fresh Crab in a light Tomato, Chilli, Garlic and Anchovies Sauce
Spaghetti Meat Balls “Scarpariello Napoletano”
Tagliatelle con Ragu alla Bolognese
Homemade Tagliatelle with Traditional Lean Beef and Pork Meat in Bolognese Sauce
Tagliatelle con Ragu di Agnello
Homemade Tagliatelle with Lean Beef and Lamb Meat in a white Bolognese Sauce
Tortellini di Manzo con Prosciutto e Funghi
Homemade Beef-filled Tortellini tossed with Mushrooms and Ham in pink cream sauce
“PUCCIA” Lecce Tradition & Massimo Style
Pizza Sandwich filled with Homemade Mozzarella Cheese, Fresh Tomato &Marinated Eggplantserved with Rocket Lettuce and Italian Dressing
Calabrese
Tomato, Homemade Mozzarella, Sausage, Spicy Salami, Hot Chili and Black Kalamata Olives
Puglia
Tomato, Homemade Mozzarella, Anchovies, Proscciuto Ham, Open Burrata
Salento
Super Maxi Pizza (size XXL) Ø 45 cm
This Giant Pizzahas Tomato and Mozzarella Cheese. Then you can choose these extra toppings in category toppings
Terra & Mare
Tomato, Homemade Mozzarella, Tuna in Olive Oil, Kalamata Black Olives, Oregano, Ham, Balsamic Dressing
Tirolese
Tomato, Mozzarella Cheese, Bacon, Egg, Parmesan Cheese and Cream
Capricciosa
Tomato, Mozzarella Cheese, Mushrooms, Green Olives, Ham and Artichokes
Cotto e Funghi
Tomato, Mozzarella Cheese, Mushrooms, Ham and Extra Virgin Olive Oil
Diavola
Tomato, Mozzarella Cheese, Pepper Salami and hot Chilli
Frutti Di Mare
Tomato, Mozzarella Cheese, Squid, Tuna, Shrimps, Anchovies and Extra Virgin Olive Oil
Hawaii
Tomato, Mozzarella Cheese and chopped Pineapple
Margherita
Tomato, Mozzarella Cheese and Extra Virgin Olive Oil
Napoli
Tomato, Mozzarella Cheese, Anchovies, Capers, Oregano and Extra Virgin Olive Oil
Quattro Formaggi
White Pizza with four kinds of Cheese
Quattro Stagioni
Tomato, Mozzarella Cheese, ¼ Mushrooms, ¼ Ham, ¼ Artichokes and ¼ Salami
Siciliana
Tomato, Mozzarella Cheese, Grilled Eggplant, Garlic and Chili
Vegetariana alla Massimo
Tomato, Mozzarella Cheese, Mixed Vegetables (fresh-grilled-marinated), Oregano &Extra Virgin Olive Oil
Vulcano Agung Flambe
Tomato, Mozzarella Cheese, Pepper Salami, Chili, Egg, Oregano
Risotto Boscaiola
with Mushroom, Ham & Parmesan Cheese
Risotto Crema di Gamberi
with Shrimps, Tomato Sauce & Cream
Risotto Parmigiano e Mozzarella
with Parmesan & Mozzarella Cheese
Filetto al Gorgonzola
Tenderloin Steak Italian Style with Gorgonzola sauce, served with Sautéed Chicory & Fried Polenta
Mbrigghiatieddhi de Carne e Prummitori
Grilled Beef Fillet Roll filled with Ham, Parmesan Cheese, Parsley served with Sautéed Chilli, Tomato, Chicory and Fried Corn Polenta
Ossobuco alla Milanese
Traditional Braised Beef Casserole with Chicory on Garlic Bread and Fried Polenta
Petti di Pollo alla Parmigiana
Chicken Breast Breaded and Fried, then topped with Tomato and Mozzarella and Oven Baked served with Italian Salad and French Fries
Petti di Pollo con Crema e Funghi
Deep Fried Breaded Tender Chicken Breast with Fresh Mushroom Sauce served with Sautéed Vegetables and Potato Croquettes
Pollo alla Diavola
Grilled Chicken Leg traditionally pan-grilled served with Potato Salad and Rocket Lettuce with Italian Dressing
Salsiccia alla Griglia
Homemade Italian style Pork Sausages with Rocket Salad and French Fries
Scaloppine al Vino Bianco
Thinly sliced Beef Fillet in a rich White Wine Sauce served with Sautéed Vegetables and Potato Croquettes
Scaloppine alla Pizzaola
Thinly sliced Beef Fillet with Green and Black Olives, Capers and Tomato sauce served with Sautéed Vegetables and Potato Croquettes
Spezzatino di Manzo
Traditional Beef Stew in Red Wine served with Mashed Potato, Leek and Green Peas
Spiedini de Aunu alla Massimo
Four Skewers of New Zealand Lamb marinated with Garlic, Chilli, Anchovies, Breadcrumbs and Parsley and served with Italian Salad and French Fries
Tagliata di Manzo con Rucola
Sliced Grilled Beef Fillet served with Balinese Sea Salt, Rocket Salad and Potato Croquettes
Barramundi al Cartoccio
Grilled Barramundi Fillet wrapped in Oven Paper served with Sautéed Chicory & Fried Italian Polenta
Cernia alla Pescatora
Fresh Grouper Fillet in fresh Tomato Sauce with Capers, Garlic, Oregano served with Sautéed Chicory & Fried Italian Polenta
Frittura di Calamari e Gamberi
Golden Fried Squid and Prawns served with fried Rice Balls, Potato Croquettes and Salad
Grigliata Mista alla Tarantina
Mixed Grill of Prawns, Squid and Clams with Rocket Salad, Potato Salad and Chilli Dressing
Salmone alla Griglia
Pan-fried Tasmanian Salmon Steak finished with Bali Black Salt, served with Sautéed Chicory & Potato Salad
Ciceri e Tria
Traditional Soup of Chick Peas and Homemade “Ncannulate” Pasta with Chilli
Ciucureddhe cu le Fave Nette
Cream of Fava Bean Soup with Chicory, Fried Bread... most traditional soup of Lecce
Minestrone
Traditional Italian Vegetable soup with Croutons and Parmesan Cheese flakes
Pasta e Pasuli
Soup of Pinto Beans, Pasta, Potato and Bacon
Zuppa di Lenticche
Brown Lentil Soup with Garlic Croutons and Chilli